After hearing our company vice-president go on and on about how great this cake was, I had to check it out. It looks amazing and I cannot wait to try it (onboard and at home). Now you too can have this Carnival Cruise Line must-have cake anytime.
Ingredients
- 8 oz semisweet chocolate
- 1 cup (2 sticks) of butter
- 7 eggs, divided use
- 6 tbsp sugar
- 1/2 cup flour
- Powdered sugar to dust
Directions
Preheat your oven to 375 degrees. Melt the chocolate and butter and cool for 10 minutes. In a separate bowl, mix four eggs with sugar. Whisk. Then add flour and whisk. Add the remaining three eggs and add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream.
