After hearing our company vice-president go on and on about how great this cake was, I had to check it out. It looks amazing and I cannot wait to try it (onboard and at home). Now you too can have this Carnival Cruise Line must-have cake anytime.
8 oz semisweet chocolate
1 cup (2 sticks) of butter
7 eggs, divided use
6 tbsp sugar
1/2 cup flour
Powdered sugar to dust
Preheat your oven to 375 degrees. Melt the chocolate and butter and cool for 10 minutes. In a separate bowl, mix four eggs with sugar. Whisk. Then add flour and whisk. Add the remaining three eggs and add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream.
Winter has been making its presence known and even snow bunnies are dreaming of warmer destinations at this point.
So, how do Boscov’s Travelers beat the winter blues? By taking advantage of our annual BIG January Cruise Sale and making their 2012 vacation dreams a reality!
That’s right, our BIG January Cruise Sale is back and making waves! Book a cruise January 9-14 to receive discounts, complimentary upgrades, onboard credit, free dinner and more from these participating travel providers:
It’s no secret ― we are bananas about cruising. And with countless ship and destination options, amazing entertainment, delicious food and super cool towel animals; what’s not to love?
We are celebrating National Cruise Vacation Week with special offers from our favorite cruise lines. All you have to do to receive these special bonuses is book your cruise October 17-22, 2011, with your Boscov’s Travel Specialist!